Potato cakes

May 20, 2009

Recipe sharing again! Potato cake ni sedap buat breakfast, atau finger food untuk small party.

IngredientsFor the potato cakes

3 free-range eggs

125ml/4½fl oz whole milk

2 spring onions, finely sliced

2 tbsp olive oil

60g/2¼oz instant mashed potato mix

40g/1½oz plain flour

½ tsp baking powder

½ tsp lemon juice

For the topping

300g/10½oz smoked salmon

small bunch fresh dill


1. In a jug, whisk the eggs, milk, finely sliced spring onions and olive oil together.

2. Stir in the instant mashed potato mix, plain flour, baking powder and the lemon juice.

3. Heat a flat griddle and drop tablespoon-sized dollops of the mixture onto the hot griddle.

4. Cook for about 30 seconds a side, or until golden-brown and firm enough at the sides to flip.

5. Once you have made the pancakes, and they've cooled a little, tear off strips of smoked salmon and arrange the small slices on each pancake.
6. Decorate each salmon-topped pancake with a tiny feather of dill.
Recipe by : Nigella Lawson

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